Preparation for home cooking of jams and jellies obtainable with only 500 g of sugar for each kg of fruit. Suitable for all types of fruit, except bananas and lemons and chestnuts and melon and watermelon. Fruttapec 2:1 contains pectin which is a gelling agent derived from apples and citrus fruits and which allows to reduce fruit boiling times and thus preserving the flavour and colour. The code 2:1 indicates the dosage as 1 kg of fruit and 500 g of sugar for each bag of Fruttapec 2:1 Box of 3 bags of Fruttapec 2: 1 for a total of 75 g Ingredients: Dextrose, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Glucose Syrup, Preservative Sorbic Acid, Concentrated Lemon Juice Dehydrated.
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