Delicious Yellowfin Tuna Chunks with GPI potatoes grown on the Sila upland, in Calabria, in combination with the fragrance of fresh rosemary are ideal for a fresh and easy dish. They are produced with selected raw materials, and totally processed in Italy. Highlights: Callipo Tuna Fillets are the only ones containing Iodized Salt Presal, which is protected" as it is subject to a specific technological process maintaining iodine levels constant even after cooking and in food preparations and ensuring its assimilation. Yellowfin Tuna is characterized by its tender, compact, light rose, relatively lean flesh because it has less than 1% fat. Produced, picked, and processed in Calabria, South of Italy.
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