The recipe is enriched with Lithothamnium caldarium seaweed, making it a precious source of calcium. The drink is an important alternative to traditional milk and is free from added sugars. Served cold it is pleasant and thirst-quenching; or, it is ideal for breakfast when added to orzo, coffee or cocoa. The Alce Nero organic soy plant-based drink is also perfect in the kitchen for preparing desserts, creams and smoothies. INGREDIENTS: Water, soy* (7.5%), alga Lithothamnium caldarium seaweed (0.4%), sea salt. *Organic.
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