Gran Moravia, the long-aged cheese perfect both as a table cheese and for grating, created artisanally inside copper vats following the traditional techniques of Italian hard cheeses, developed over the years thanks to the art and the sensitivity of the best Italian dairymen. Each stage of the milk and cheese production, maturation and packaging is controlled, traced and certified by reliable agencies. A 250g piece that is approximately 1/128 of the whole cheese wheel. The superior quality of Gran Moravia comes from the tireless research of perfection in each step of its creation, which is controlled and set by the supply chains guidelines. Gran Moravia is suitable for a vegetarian diet since it does not use animal rennet and proudly declares the absence of aflatoxin contamination thanks to the extraordinary healthiness of the fodder used in the Eco-Sustainable chain.
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