Creamy butter with black truffle, perfect for perfuming and flavouring pasta dishes, croutons and bruschetta with an intense but soft flavour, we recommend using it as a sauce and seasoning for your favourite dishes. Truffle butter is a compound butter, which means that butter is mixed with another ingredient, in this case, truffles. It can be used to flavour various dishes and enhance recipes, or on its own, spread on bread or crackers. Truffle butter also happens to be incredibly delicious, versatile and addictive. Made with at least 5% of black truffle Produced in Umbria, Italy
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