The coloured pasta is made up of a high-quality Italian durum wheat semolina pasta with typical flavours, in this case, the fusilloni are seasoned with tomato and spinach, hence the name of tricolour pasta. The shape of this high-quality Italian pasta is perfect for collecting red tomato-based sauces. It has an authentic taste that makes it ideal for several pasta preparations The pasta`s twists hold more sauce and can be used in a variety of recipes or in a delicious pasta salad Tricolour has been created for those looking for new flavours and colours together.
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