Fregola (Fregula) shape of pasta from Sardina. With its name derived from the Latin term `ferculum` which is associated with verbs such as to chop, fragment and frisare, it could be translated with the word `crumb` that is typically used with fish ingredients. Pre-toasted for nuttiness. Small and chewy like a grain, fregola makes a great base for pasta salads and sauced dishes alike. Made from 100% durum wheat and pre-toasted for nuttiness. It is the traditional shape of pasta from the Italian Island of Sardinia. Makes a great base for pasta salads and sauced dishes.
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